Menu
Menu
We offer two carefully curated courses featuring premium ingredients and the unique flavors of Ryukyu Hot Pot.
We also offer a special Kids Menu, making Ryukyu Hot Pot a great dining experience for the whole family. View our Kids Menu ▶︎ Here
Signature Ryukyu Hot Pot Broths
Choose Any Two of Our Five Signature Broths
Agu Pork & Seasonal Vegetable Hot Pot Course
¥7,500 per person (¥8,250 including tax)
A selection of three seasonal appetizers
Crispy medicinal mushrooms seasoned with our signature spice blend
・Four varieties of premium mushrooms and fresh seasonal leafy vegetables
・Four varieties of house-made meatballs:Truffle Meatball,Okinawan Mugwort Chicken Meatball,Shrimp Meatball,Squid Meatball
Okinawan Agu Pork (Pork Belly & Pork Shoulder Loin),Yanbaru Free-Range Chicken from Okinawa,Beef Heart & Beef Tripe
Ryukyu Premium Signature Hot Pot Course
¥9,800 per person (¥10,780 including tax)
A selection of three seasonal appetizers
Crispy medicinal mushrooms seasoned with our signature spice blend
・Four varieties of premium mushrooms and fresh seasonal leafy vegetables
・Four varieties of house-made meatballs:Truffle Meatball,Okinawan Mugwort Chicken Meatball,Shrimp Meatball,Squid Meatball
4.Matsukage Grand Platter – Premium Meat Selection
Specially Selected Japanese Wagyu Sirloin,Okinawan Agu Pork (Pork Belly & Pork Shoulder Loin),Yanbaru Free-Range Chicken from Okinawa,Beef Heart & Beef Tripe
5.Assorted Seasonal Seafood Platter
6.Dessert
House-made Panna Cotta infused with Taiwanese tea and Luo Han Guo (Monk Fruit)
Extra Items
Often referred to as the "King of Qi-Tonifying Herbs," Korean ginseng is one of the most prized ingredients in traditional East Asian medicine. It has long been valued for supporting vitality, promoting overall wellness, and helping maintain the body's natural balance. Known for its warming properties, ginseng is a premium yakuzen ingredient that helps nourish the body from within.
An original Ryukyu Hot Pot creation that brings together two beloved culinary traditions: Okinawa's famous Rafute and Taiwan's iconic Lu Rou Fan.
Tender Okinawan pork is slowly braised until melt-in-your-mouth soft, then simmered in a rich sauce inspired by both Rafute and traditional Taiwanese braised pork rice. A carefully crafted blend of aromatic spices and secret seasonings adds layers of sweetness, depth, and fragrance.
Served over freshly cooked rice in a sizzling iron pot, this luxurious dish delivers comfort and flavor in every bite. Experience a unique fusion of Okinawan and Taiwanese food culture found only at Ryukyu Hot Pot.
A fragrant variation of our signature Lu Rou Fan featuring fresh cilantro, chrysanthemum greens, and creamy butter.
The bright herbal aroma of cilantro, the subtle bitterness of chrysanthemum greens, and the rich smoothness of butter blend beautifully with our special braised pork sauce, creating a complex and unforgettable flavor experience with every bite.
Agu Pork & Seasonal Vegetable
Hot Pot Course
Appetizer
A selection of three seasonal appetizers
Fried Specialty
Crispy medicinal mushrooms seasoned with our signature spice blend
Ryukyu Smoked Bamboo Steamer
- Four varieties of premium mushrooms and fresh seasonal leafy vegetables
- Seven kinds of root and garden vegetables
- Okinawan mozuku seaweed and handmade Jimami peanut tofu
- Bunmoja glass noodles and wide sweet potato noodles, Da La Pi
Premium Meats
- Okinawan Agu Pork, Pork Belly & Pork Shoulder Loin
- Yanbaru Free-Range Chicken from Okinawa
- Beef Heart & Beef Tripe
Dessert
House-made panna cotta infused with Taiwanese tea and Luo Han Guo, also known as Monk Fruit
Ryukyu Premium Signature
Hot Pot Course
Appetizer
A selection of three seasonal appetizers
Fried Specialty
Crispy medicinal mushrooms seasoned with our signature spice blend
Ryukyu Smoked Bamboo Steamer
- Four varieties of premium mushrooms and fresh seasonal leafy vegetables
- Seven kinds of root and garden vegetables
- Okinawan mozuku seaweed and handmade Jimami peanut tofu
- Bunmoja glass noodles and wide sweet potato noodles, Da La Pi
Matsukage Grand Platter
Premium Meat Selection
- Specially Selected Japanese Wagyu Sirloin
- Okinawan Agu Pork, Pork Belly & Pork Shoulder Loin
- Yanbaru Free-Range Chicken from Okinawa
- Beef Heart & Beef Tripe
Assorted Seasonal Seafood Platter
- Clams
- Squid
- Pen Shell Clam
- Scallops
Dessert
House-made panna cotta infused with Taiwanese tea and Luo Han Guo, also known as Monk Fruit
A special kids' plate packed with family favorites, including crispy shrimp, hamburger steak, and fries.At Ryukyu Hinabe, we care about children's well-being. That's why our fried items are prepared using an air fryer instead of deep-frying in oil, creating a crispy exterior while keeping the inside tender and juicy with less excess oil.
A delicious and thoughtfully prepared meal that the whole family can enjoy together.
Shrimp, Wheat, Egg, Milk, Beef, Pork, Chicken, Soybeans
Ingredients may vary depending on seasonal availability. If your child has any food allergies, please inform our staff before ordering.
A unique hot pot experience designed especially for children, served with a non-spicy broth that kids can enjoy comfortably.
Children can place their own extra-long skewers filled with shrimp, meatballs, and other ingredients into the hot pot and watch them cook right at the table.
Our meatballs and fish balls are blended with finely chopped vegetables, making them a great choice even for children who are not fond of vegetables.
"Is it ready yet?"
Let your little ones experience the excitement of hot pot dining for themselves.
A fun and memorable dish that's perfect for creating special family moments at Ryukyu Hinabe.