Menu – Yakuzen Aguu Shabu Shabu

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Ryukyu Hot Pot private dining room in Naha Okinawa Naha Hot Pot Ryukyu Hinabe Agu Pork Shabu-Shabu

Authentic Okinawan hot pot experience with local ingredients
 

 
 
 
 
 
 
 
 
 
 

Okinawa Hot Pot Wagyu Beef Shabu-Shabu Date Night スポット

Menu

Menu

We offer two carefully curated courses featuring premium ingredients and the unique flavors of Ryukyu Hot Pot.
We also offer a special Kids Menu, making Ryukyu Hot Pot a great dining experience for the whole family. View our Kids Menu ▶︎ Here
 

Signature Ryukyu Hot Pot Broths


Choose Any Two of Our Five Signature Broths


Mala Soup, Rich Chicken Paitan, Black Mushroom Broth, Shijimi Clam & Chicken Paitan, and Tomato Broth. At Ryukyu Hot Pot, guests can select any two from our five original broths, each carefully crafted with its own distinctive character and flavor profile. The secret behind our broths lies in the quality of our water and salt. We use carefully selected natural spring water along with a proprietary blend of premium salts, combining Okinawan natural sea salt with three varieties of natural salt sourced from France. This unique balance enhances the natural flavors of every ingredient while creating a smooth, rich, and deeply satisfying taste. Experience the harmony of nourishing ingredients, medicinal herbs, and flavorful broths in every bite, and discover a hot pot experience inspired by the nature and traditions of Okinawa.

Okinawa Naha Hot Pot Agu Pork Shabu-Shabu Dinner Mala SoupA bold and authentic mala broth crafted with Sichuan peppercorns and chili peppers. Its signature numbing heat and rich depth of flavor create an addictive spicy experience, while enhancing the natural taste of premium meats and fresh vegetables. Okinawa Naha Wagyu Beef Hot Pot Shabu-Shabu Popular Restaurant Chicken Paitan SoupA silky, rich broth slowly simmered to extract the full flavor of chicken. Smooth and deeply savory, yet delicate on the palate, it beautifully complements the ingredients cooked within it. Naha Hot Pot Wagyu Beef Agu Pork Popular Restaurant Dinner Mushroom Black Soup SoupAn aromatic broth infused with a variety of mushrooms, offering deep umami and earthy richness. Its complex flavor and lingering finish embody the essence of traditional yakuzen-inspired hot pot. Okinawa Hot Pot Shabu-Shabu Naha Highly Rated Restaurant Clam & Chicken Paitan Soup濃厚なChicken PaitanにFreshwater Clamの旨みを重ねた贅沢な一杯。コクと透明感が共存する味わいで、最後まで飲み干したくなる深い余韻を楽しめます。 Okinawa hot pot restaurant with premium Agu pork and fresh vegetables Tomato SoupA refreshing broth featuring the bright acidity and natural sweetness of tomatoes. Combined with the savory richness of chicken paitan, it creates a light yet satisfying flavor that is both comforting and vibrant.

Mala soup at Ryukyu Hinabe, a popular Okinawa shabu-shabu and yakuzen hot pot restaurant in Naha

Mala Soup

A rich and authentic mala soup crafted with Sichuan pepper and chili pepper. Its numbing heat, deep aroma, and savory spice enhance the natural flavors of meat and vegetables, making it one of the most popular soups at Ryukyu Hinabe.

Chicken paitan soup at Ryukyu Hinabe, a rich Okinawa shabu-shabu soup in Naha

Chicken Paitan Soup

A smooth and deeply flavorful chicken paitan soup, slowly simmered to draw out the natural richness of chicken. Its mellow taste, elegant depth, and gentle finish make it a refined soup that brings out the best in every ingredient.

Mushroom black soup at Ryukyu Hinabe, a yakuzen mushroom soup for Okinawa shabu-shabu

Mushroom Black Soup

A fragrant and deeply savory soup made with several kinds of mushrooms. Filled with earthy umami and a rich, lingering aroma, this special yakuzen-style soup offers a comforting taste unique to Ryukyu Hinabe.

Freshwater clam chicken paitan soup at Ryukyu Hinabe, an Okinawa shabu-shabu soup with rich shellfish broth

Freshwater Clam Chicken Paitan Soup +1000yen

A luxurious soup that layers the deep richness of chicken paitan with the delicate umami of freshwater clams. Its balance of depth and clarity creates a refined aftertaste you will want to enjoy until the very last sip.

Tomato soup at Ryukyu Hinabe, a refreshing Okinawa shabu-shabu soup with rich tomato flavor

Tomato Soup

A light and refreshing soup with the bright acidity and natural sweetness of tomato. Combined with the umami of chicken paitan, it offers a clean yet satisfying flavor that pairs beautifully with Okinawa shabu-shabu ingredients.

Swipe →

Agu Pork & Seasonal Vegetable Hot Pot Course

 
Ryukyu Hinabe Okinawa Naha Shabu-Shabu Okinawa Healthグルメ おすすめ Naha Popular Restaurant Shabu-Shabu Okinawa グルメ おすすめ
 

¥7,500 per person (¥8,250 including tax)

1. Appetizer
A selection of three seasonal appetizers
2.Fried Specialty
Crispy medicinal mushrooms seasoned with our signature spice blend
3.Ryukyu Smoked Bamboo Steamer
・Four varieties of premium mushrooms and fresh seasonal leafy vegetables
・Seven kinds of root and garden vegetables
・Okinawan mozuku seaweed and handmade Jimami (peanut) tofu
・unmoja glass noodles and wide sweet potato noodles (Da La Pi)
・Four varieties of house-made meatballs:Truffle Meatball,Okinawan Mugwort Chicken Meatball,Shrimp Meatball,Squid Meatball
4.Premium Meats
Okinawan Agu Pork (Pork Belly & Pork Shoulder Loin),Yanbaru Free-Range Chicken from Okinawa,Beef Heart & Beef Tripe
5.Dessert
House-made Panna Cotta infused with Taiwanese tea and Luo Han Guo (Monk Fruit)
 

Ryukyu Premium Signature Hot Pot Course

 
縄 Naha Hot Pot 琉球料理 Shabu-Shabu Wagyu Beef Naha Hot Pot Shabu-Shabu 観光 客 人気 グルメ Naha Hot Pot Ryukyu Hinabe Agu Pork Shabu-Shabu 覇 Hot Pot Shabu-Shabu Agu Pork 観光 Dinner
 

¥9,800 per person (¥10,780 including tax)

1. Appetizer
A selection of three seasonal appetizers
2.Fried Specialty
Crispy medicinal mushrooms seasoned with our signature spice blend
3.Ryukyu Smoked Bamboo Steamer
・Four varieties of premium mushrooms and fresh seasonal leafy vegetables
・Seven kinds of root and garden vegetables
・Okinawan mozuku seaweed and handmade Jimami (peanut) tofu
・unmoja glass noodles and wide sweet potato noodles (Da La Pi)
・Four varieties of house-made meatballs:Truffle Meatball,Okinawan Mugwort Chicken Meatball,Shrimp Meatball,Squid Meatball
トリュフMeat団子、Okinawan Mugwort鶏団子、エビ団子、イカ団子
4.Matsukage Grand Platter – Premium Meat Selection
Specially Selected Japanese Wagyu Sirloin,Okinawan Agu Pork (Pork Belly & Pork Shoulder Loin),Yanbaru Free-Range Chicken from Okinawa,Beef Heart & Beef Tripe
5.Assorted Seasonal Seafood Platter
Clams,Squid,Pen Shell Clam,Scallops
6.Dessert

House-made Panna Cotta infused with Taiwanese tea and Luo Han Guo (Monk Fruit)

 

Extra Items

 
Yakuzen Set
 
Rich mala hot pot broth with premium ingredients
¥1,200 (¥1,320 incl. tax)
A carefully selected assortment of traditional yakuzen ingredients that can be added to your hot pot. Enhance the flavor, aroma, and wellness benefits of your dining experience.
 
Premium Yakuzen
 
・Korean Ginseng 
Best hot pot restaurant in Naha Okinawa
¥1,200 (¥1,320 incl. tax)
 

Often referred to as the "King of Qi-Tonifying Herbs," Korean ginseng is one of the most prized ingredients in traditional East Asian medicine. It has long been valued for supporting vitality, promoting overall wellness, and helping maintain the body's natural balance. Known for its warming properties, ginseng is a premium yakuzen ingredient that helps nourish the body from within.
 

Spicy Challenge Set
 
Okinawa shabu shabu restaurant with private rooms
¥1,100 (¥1,210 incl. tax)
For true spice lovers. Our special set features house-made chili oil, premium chili peppers, and a signature spice blend designed to elevate your hot pot with intense heat and rich flavor.
 
Iron Pot Ryukyu Lu Rou Fan
 
Agu pork hot pot restaurant near Kokusai Street Okinawa
¥2,750 (¥3,025 incl. tax)
 

An original Ryukyu Hot Pot creation that brings together two beloved culinary traditions: Okinawa's famous Rafute and Taiwan's iconic Lu Rou Fan.
Tender Okinawan pork is slowly braised until melt-in-your-mouth soft, then simmered in a rich sauce inspired by both Rafute and traditional Taiwanese braised pork rice. A carefully crafted blend of aromatic spices and secret seasonings adds layers of sweetness, depth, and fragrance.
Served over freshly cooked rice in a sizzling iron pot, this luxurious dish delivers comfort and flavor in every bite. Experience a unique fusion of Okinawan and Taiwanese food culture found only at Ryukyu Hot Pot.

 
Iron Pot Herb Lu Rou Fan
 
Fine dining hot pot experience in Okinawa Japan
¥2,750 (¥3,025 incl. tax)
 

A fragrant variation of our signature Lu Rou Fan featuring fresh cilantro, chrysanthemum greens, and creamy butter.
The bright herbal aroma of cilantro, the subtle bitterness of chrysanthemum greens, and the rich smoothness of butter blend beautifully with our special braised pork sauce, creating a complex and unforgettable flavor experience with every bite.

 
Luxury Japanese hot pot restaurant for couples and families Premium Agu pork shabu shabu served at Ryukyu Hot Pot Japanese hot pot course featuring Okinawan Agu pork Wagyu beef and seafood hot pot course in Naha

Ryukyu Hinabe Course

Agu Pork & Seasonal Vegetable
Hot Pot Course

¥7,500 per person (¥8,250 including tax)
1

Appetizer

A selection of three seasonal appetizers

2

Fried Specialty

Crispy medicinal mushrooms seasoned with our signature spice blend

3

Ryukyu Smoked Bamboo Steamer

  • Four varieties of premium mushrooms and fresh seasonal leafy vegetables
  • Seven kinds of root and garden vegetables
  • Okinawan mozuku seaweed and handmade Jimami peanut tofu
  • Bunmoja glass noodles and wide sweet potato noodles, Da La Pi
Truffle Meatball Mugwort Chicken Shrimp Meatball Squid Meatball
4

Premium Meats

  • Okinawan Agu Pork, Pork Belly & Pork Shoulder Loin
  • Yanbaru Free-Range Chicken from Okinawa
  • Beef Heart & Beef Tripe
5

Dessert

House-made panna cotta infused with Taiwanese tea and Luo Han Guo, also known as Monk Fruit

Premium Agu pork shabu shabu served at Ryukyu Hot Pot Authentic Japanese shabu shabu with Okinawan flavors Okinawa restaurant serving premium Wagyu and Agu pork Ryukyu Hot Pot signature hot pot course in Naha Okinawa

Premium Ryukyu Hinabe Course

Ryukyu Premium Signature
Hot Pot Course

¥9,800 per person (¥10,780 including tax)
1

Appetizer

A selection of three seasonal appetizers

2

Fried Specialty

Crispy medicinal mushrooms seasoned with our signature spice blend

3

Ryukyu Smoked Bamboo Steamer

  • Four varieties of premium mushrooms and fresh seasonal leafy vegetables
  • Seven kinds of root and garden vegetables
  • Okinawan mozuku seaweed and handmade Jimami peanut tofu
  • Bunmoja glass noodles and wide sweet potato noodles, Da La Pi
Truffle Meatball Mugwort Chicken Shrimp Meatball Squid Meatball
4

Matsukage Grand Platter

Premium Meat Selection

Signature Premium Selection
  • Specially Selected Japanese Wagyu Sirloin
  • Okinawan Agu Pork, Pork Belly & Pork Shoulder Loin
  • Yanbaru Free-Range Chicken from Okinawa
  • Beef Heart & Beef Tripe
5

Assorted Seasonal Seafood Platter

  • Clams
  • Squid
  • Pen Shell Clam
  • Scallops
6

Dessert

House-made panna cotta infused with Taiwanese tea and Luo Han Guo, also known as Monk Fruit

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ADDITIONAL MENU

Extra Items

From premium medicinal herb ingredients and spicy customizations to cast-iron rice dishes and children's meals, enjoy even more ways to experience Ryukyu Hinabe with our carefully selected additional menu items.

Yakuzen Set

1,200 yen (Tax Included 1,320 yen)

A selection of traditional medicinal ingredients inspired by Eastern wellness traditions. Choose combinations that suit your needs while supporting balance and vitality from within.

Korean Ginseng

1,200 yen (Tax Included 1,320 yen)

One of the most renowned medicinal herbs in Asia, often referred to as the “King of Qi-Tonifying Herbs.” Traditionally enjoyed to support energy, vitality, and overall wellness.

Extra Spicy Set

1,100 yen (Tax Included 1,210 yen)

Created for spice lovers, this exclusive Ryukyu Hinabe customization set allows you to elevate the heat level of your hot pot. Featuring our signature chili oil, special spice blend, and carefully selected chili peppers.

Cast-Iron Braised Pork Rice

2,750 yen (Tax Included 3,025 yen)

A Ryukyu Hinabe original creation inspired by Okinawa’s famous Rafute and Taiwan’s beloved Lu Rou Fan. Locally sourced Okinawan pork is slowly braised and finished with our rich house-made sauce. Served over piping hot rice in a cast-iron pot for a truly indulgent experience.

Herb & Butter Cast-Iron Braised Pork Rice

2,750 yen (Tax Included 3,025 yen)

Fresh cilantro, aromatic chrysanthemum greens, and rich butter complement our signature braised pork sauce. A fragrant and flavorful cast-iron rice dish offering a unique taste with every bite.

KIDS MENU

Kids Menu

Kids Plate

A special children's plate featuring favorites such as fried shrimp, hamburger steak, and potatoes. At Ryukyu Hinabe, we prepare fried items using an air fryer instead of deep frying to create a lighter meal for children.

Allergens
Shrimp · Wheat · Egg · Milk · Beef · Pork · Chicken · Soybeans
* Ingredients may vary depending on seasonal availability. Please inform our staff if you have any food allergies.

Fun Kids Skewer Set

A hands-on hot pot experience designed especially for children, served with a mild, non-spicy broth. Children can place their own extra-long skewers filled with shrimp and meatballs into the hot pot and enjoy cooking them at the table. A fun and memorable hot pot experience for young guests.

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Kids Menu
 
・Kids Plate
 

A special kids' plate packed with family favorites, including crispy shrimp, hamburger steak, and fries.At Ryukyu Hinabe, we care about children's well-being. That's why our fried items are prepared using an air fryer instead of deep-frying in oil, creating a crispy exterior while keeping the inside tender and juicy with less excess oil.
A delicious and thoughtfully prepared meal that the whole family can enjoy together.

 
Allergens

Shrimp, Wheat, Egg, Milk, Beef, Pork, Chicken, Soybeans
Ingredients may vary depending on seasonal availability. If your child has any food allergies, please inform our staff before ordering.

 
・Kids Fun Skewer Set
 
yukyu Hot Pot Okinawa premium private dining experience
¥※※※ (Tax Included ¥※※※)
 

A unique hot pot experience designed especially for children, served with a non-spicy broth that kids can enjoy comfortably.
Children can place their own extra-long skewers filled with shrimp, meatballs, and other ingredients into the hot pot and watch them cook right at the table.
 
Our meatballs and fish balls are blended with finely chopped vegetables, making them a great choice even for children who are not fond of vegetables.
 
"Is it ready yet?"

 
Let your little ones experience the excitement of hot pot dining for themselves.
A fun and memorable dish that's perfect for creating special family moments at Ryukyu Hinabe.